A gooey, sticky and delectable treat! I was inspired by the idea of combining nutella with marshmellow, and the addition of Rice Krispies seemed a natural fit!
This recipe is my first attempt, but I think pretty successful. The cookies are gooey, kind of chewy, have a slight Krispie crunch and the delish flavour of nutella.
I used wholemeal (whole wheat) flour, but I might try a batch with white flour next time.